Some formaldehyde yesterday
Even if you are rock (or mental) enough to swill Kinmen’s 58 percent Kaoliang on a regular basis, you might not be aware that there is an etiquette to imbibing the firewater. Here’s the definitive guide from the experts in the field. The last step is by far the most important.
Cheers to Ian Lin for this.
I don’t need to read any guide, I learned how to drink Kaoliang from the experts:
1) Go out with a bunch of your employees.
2) Start out nice, then let things quickly take a turn for the worse after your first couple, with you get red-cheeked and rowdy.
3) Announce that you have something important to say, then say something about how if they ever get in trouble . . . .
4) . . . . you’ll fire them.
5) Thoroughly pie-eyed, walk round tables going “Chiss, chiss” until thrown out by irate landlord.